Commercial kitchen cleaning
Best Ways To Clean Commercial Kitchen Equipment
Commercial kitchens are bustling hubs of activity where hygiene and cleanliness are paramount. Regular and effective cleaning of kitchen equipment is essential to maintain food safety standards, prevent contamination, and extend the lifespan of your valuable appliances. In recent years, a revolutionary cleaning method, Dry Ice Blasting, has gained popularity in the food industry. Approved…
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Dry ice blasting is fast becoming the ‘go-to’ cleaning method for use in Commercial Kitchens. Approved by the FDA for use on food contact surfaces, pellets of dry ice safely remove dirt, grease, and other contaminants from surfaces. How Does Dry Ice Blasting Work? Dry ice is solid carbon dioxide that has been cooled to…
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